The ambience in the resort's multi - cuisine restaurant shifts subtly through a typical day. With light streaming in through the large expanses of glass on two ends and a glass roof, the prevalent mood of the day outside finds an echo indoors. Surrounded by views of the stacks of bamboo and lush vegetation, guests could opt to sample the resident chef's Kerala cuisine, seafood specialties, else order from the restaurant's eclectic menu that comprises Chinese, Continental and Pan-Indian dishes.
